Thursday Market

One of the fantastic pleasures of living in Oaxaca is descending on the markets that are held daily throughout the city and in the surrounding pueblos. While Bruce was visiting we went to the “famous” (because it will often be featured in travel books) Zaachila Thursday market. We rented a car, drove across town and down a winding road in a low-lying farm area. We emerged in Zaachila. At first, the town appeared empty, but we followed the red and white motorcycle taxis and found life in the centro. In front of the 300-year-old Catholic Cathedral, awnings and tables and blankets and booths spread out as far as the eye could see and everyone in town, it seems, was at the market. The market in Zaachila ought to be filmed…its colors strike you immediately as well as the smells. Meats, poultry, fruits, vegetables, grains, beans (including raw cacao…pictured here…mole paste is in the background in the stainless steal bowl, bought by the kilo, you add chicken broth and…Voila!..instant gourmet mole!) breads, flowers, cloth, wares of all types are sold at a price that would be hard for Super Walmart to beat. We bought 2 kilos of fresh strawberries (a luxury item for us) at 20 pesos (about 2 dollars) and five delicious avocados among a few other necessary items.

The most unexpected sight for me, was the presence of numerous elderly Zapotec ladies holding their live, fattened turkeys at key intersections within the market. The women had tied their birds' feet and were holding them upside-down. The turkeys stayed remarkably calm despite the crowds and looked around their surroundings with seeming disinterest. A friend said that roasted turkey is a common holiday meat. No frozen turkey here, just the one that you buy at market, keep in your yard until the morning of the big feast and then…well, the meat is fresh and you didn’t have to waste any freezer of refrigerator space.